Farming arrived in the Peterborough area around 4000 BC. The first farmers were a mix of in-comers from Europe and local people who had acquired the new skills of agriculture and animal husbandry.
They grew wheat, barley and oats and kept cattle, sheep and pigs. Their farms – and several are known - were mostly confined to the east of Peterborough, around Fengate, Whittlesey and Eye. They consisted of small oval houses, within garden-like plots where crops were grown. Animals were kept in larger open areas away from the crops. Pigs would have roamed the woodlands around the farms. They buried their dead beneath mounds, known as barrows, or in open graves.
The first farmers introduced pottery-making to Britain and also produced fine flint tools with long, knife-like blades. By 3000 BC they had felled most of the trees that grew in the area and the landscape was dominated by large, open pastures.