Princess of Hearts

22/01/1991

Information

This Tuesday was Princess Diana's first official visit to the city. Her prime reason for the visit was to attend the World Leprosy Day service at the cathedral. Afterwards, on her way to the Town Hall to see the Eurotunnel Exhibition, she flouted the formality of royalty and indulged in a walk down Bridge Street to chat to the crowds, many of whom had been waiting for three hours or more for her. She lunched at the Haycock at Wansford, where the guests had paid £100 or more each for the privilege, all the money going to help build a leprosy hospital in Thailand. Diana then returned to Peterborough to visit the Sue Ryder Home at Thorpe Hall, where she met Lady Ryder. She then spent some time talking to the staff as well as the people who were involved in getting the building into shape. The princess' day ended with a visit to the King's School as a part of its 450th anniversary commemoration. She made a return visit to the area in May of the same year, when she visited RAF Wittering with Prince Harry. The 7-year old was 'as pleased as punch' to be allowed to sit in the cockpit of a Harrier jump-jet. (Harper-Tee, John, 'The Peterborough Story', Peterborough Evening Telegraph, 1992)

Taken from The Peterborough Book of Days by Brian Jones, The History Press, 2014.

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Did the Feoffees Eat Horse Meat?

1630

Information

The Feoffees were a group of men who oversaw the administration of money collected and distributed to the deserving poor. They also ensured that the city was in good running order.

They were selected from the upper echelons of Peterborough society and represented the city. This meant that they provided hospitality to other dignitaries and travelled to meet them. Their account books have examples of some of the expenses they occurred.

In 1630 it appears that some of the men travelled to Stamford. References were made to food and drink consumed, including venison (deer meat). One curious sentence reads:

For our horsmeate at Stamford and given to thosler - 6d

Thosler would translate as 'the ostler' and seventeenth century ostlers cared for horses, but what have they paid him six pence for? Horse meat looks like the obvious answer, but even in the seventeenth century, eating horse meat was frowned upon because they were such valuable animals. Furthermore they would buy meat from a butcher, not an ostler. It is more likely to be a payment for food, drink and possibly stabling for their horses whilst they were in Stamford. However, it is possible that the Feoffees enjoyed a 'mane' course that was a little different.

Reference

W. T. Mellows, Minutes and Accounts of the Feoffees and Governors of the City Lands with Supplementary Documents, Northamptonshire Record Society, 1937, p67